You Will Need:

Fried Mince & Beans

  • 1 container 500 gm Premium Beef Mince
  • 1 can of Diced tomatoes
  • 1 Medium, Onion Red Raw
  • 4 clove, Each Clove
  • 2 small chilies
  • 1 Can of Bayo Beans, plain
  • 1 Tbsp, Olive Oil
  • 1 tsp of “Eight Spice
  • ½ tsp of Paprika Powder

Guacamole

  • 10 tomato, Cherry
  • 10 g, Spices – Fresh Corriander
  • 2 oz(s), Pickled Jalapeno Pepper Slices
  • 3 whole avocado, Whole
  • 160 g, Green Jalapeno Salsa
  • 1 Packet 200 gm of Corn Chips natural flavor
  • 100 gm Cucumber Telegraph

Directions:

Mince Sauce

  1. Chop up red onion, garlic chillies and coriander separately and put it aside in the side
  2. Hit up the olive oil in the pan and put red onions into it, mix well and let it fry for 2 minutes.
  3. Follow with chopped ginger and half of the amount of garlic and chillies, mix well let it caramelize till slightly golden.
  4. Add beef mince into the mixture gradually bit by bit mixing in between so the mince is evenly distributed into the mix.
  5. Once you see beef mince is half-cooked add mashed beans, paprika and Chipolte peppers Sauce, mix well and put it into the oven on grill setting set it to the highest temperature and leave it there for 10 minutes.

Guacamole

  1. Cut each avocado in half and take the pip out
  2. Skin it and cut each half into six parts put it into the big bowl
  3. Chop up the tomatoes and jalapenos put it into the bowl
  4. Hit up the olive oil in a non-stick pan put the leftovers of garlic and chillis into it, mix well and fry it for one and half minutes until nice and soft
  5. Add precooked garlic and chillis into the bowl, season with Himalayan salt and 9 spice
  6. Take a potato masher and mash content in the bowl until avocados are crushed into the semi mashed texture, you should be able to see small pieces of avocado through the mixture.
  7. Take a serving spoon, mix guacamole well so it is all combined,
  8. Take a cucumber and slice it, lay it out upon the flat dish, salt it.
  9. Open 2 packets of corn chips and empty it into a serving bowl
  10. Put mince sauce into the serving bowl, do the same with guacamole

Serve and enjoy your dinner

Bon Appetit

Nutrition Facts
6 servings per container
Serving size 1

Amount per serving
Calories 652
% Daily Value*
Total Fat 36g 45%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 52mg 18%
Sodium 1002mg 44%
Total Carbohydrate 58g 20%
Dietary Fiber 14g 47%
Total Sugars 7g
Includes 0g Added Sugars 0%
Protein 30g

Potassium 1305mg 29%
Vitamin A 43%
Vitamin C 13%
Iron 16%

The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Recipe
Step-by-Step Photos

Nacho “Delish Crunch” recipe is an incredibly easy dish to cook.  The ingredients are pretty simple to find especially in Avocado season as good creamy guacamole is the key to this indulgence.

The soft, creamy rich taste of the guacamole combined with the Neapolitan like mince sauce emboldened by spices is divine!

What’s amazing about this meal is that you have so many nutritional benefits brought all together. Satisfying and flavorful, you wish you could eat it all day! 

Enjoy

Bon Appetit

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