You Will Need:
Pryaniki
- 300 gram, Natvia Sweetener (Baking Pack)
- 85 milliliter, Butter Unsalted
- 100 g (1 cup), Flour
- 350 g, Wholemeal Flour
- 0.5 tsp, ground, Cardamom
- 0.5 tsp(s), Spices, allspice, ground
- 0.5 tsp, Cinnamon
- 2 pinches of Himalayan salt
- 0.5 tsp, Organic Ginger
- 1 Egg
- 2 Egg Yolks
- 3 tsp, Baking powder
- 3 medium bananas
Frosting
- 15 g, Unsalted butter
- 30 ml, Organic A2 Milk
- 2 scoops, Naturally Slim Protein Powder (Vanilla)
- 30 g Natvia Sweetener
Directions:
Pryaniki
- Place into the pan: butter sweetener, all the spices, and banana preferably frozen and melted or mashed if fresh
- Put it on the stove at medium heat and bring it to a boil.
- Tip it out into the medium flat dish and put it aside to cool.
- Whip the yolks till thicken
- Add mixture to it whipping it together till combined
- Add flour to the mixture with the spatula
- Cover it with the glad wrap and put it into the fridge for 20 minutes
- Heat up the oven on bake to 170 degrees Celcius
- Pull out the mixture from the fridge, line your baking trays with baking paper
- Shape your dough into 14 balls
- Put it on the trays and send it into the oven
- Bake it till golden
- Cover with frosting
Frosting
Combine milk soft butter, sweetener, and protein powder together and whip it til it becomes one smooth mass.
Serve as you wish
Enjoy
Bon Appetit 
Nutrition Facts
14 servings per container
Serving size 1 pryanik
Amount per serving
Calories
196
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 136mg
6%
Total Carbohydrate 49g
17%
Dietary Fiber 1g
4%
Total Sugars 3g
Includes 0g Added Sugars 0%
Protein 7g
Potassium 78mg
2%
Vitamin A
5%
Vitamin C
4%
Calcium
11%
Iron
3%
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Recipe
Step-by-Step Photos
