You Will Need:
- 1 ginger root (medium size) 180 g
- 9 turmeric roots 160 g
- 15 cloves of garlic 30 g
- 4 chilis 30 g
- 30 ml water
- 30 ml apple cider vinegar
- 30 ml olive oil
- 30 g Himalayan salt
Equipment: Use a strong blender like Ninja brand or something as powerful as that.
Directions:
- Precut all the ingredients
- Blend it all together with liquid ingredients
and salt till smooth, - Store it in the fridge
- Use it as a spice for marinades and cooking.
Nutrition Facts
65 servings per container
Serving size 1 tbsp 15 ml
Amount per serving
Calories
16
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrate 2g
1%
Dietary Fiber 1g
4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0.2g
Potassium 80mg
2%
Vitamin C
1%
Calcium
1%
Iron
13%
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Recipe
Step-by-Step Photos
