You Will Need:
- 2 Burrata
- 9 medium Tomatoes
- 1 bunch of basil
- Small red onion
- Half a lime
- Italian Balsamic Vinegar
- Himalayan salt
- Chilli infused olive oil
Directions:
- Cut burrata into 8 parts each ball
- Take a flat serving dish and lay burrata evenly around the dish
- Cut each tomato into 8 parts
- Lay cut tomatoes between burrata’s pieces nice and even
- Cut red onion into half first and then slice thinly into half circles
- Sprinkle red onion over the salad
- Detach basil leaves of the basil brunches
- Follow with basil leaves sticking it into the spaces between burrata and tomatoes
- Sprinkle some Himalayan salt and 9 spice
- Drizzle over with chilli infused olive oil and balsamic vinegar
Serve and enjoy your lunch
Bon Appetit 
Nutrition Facts
2 servings per container
Serving size 1
Amount per serving
Calories
483
% Daily Value*
Total Fat 28g
35%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1535mg
67%
Total Carbohydrate 44g
15%
Dietary Fiber 7g
24%
Total Sugars 30g
Includes 0g Added Sugars 0%
Protein 17g
Potassium 1248mg
28%
Vitamin A
94%
Vitamin C
100%
Iron
3%
Calcium
23%
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Recipe
Step-by-Step Photos
