You Will Need:
- 1 Wholegrain muffin split
- 1 tsp “Garlic Truffle Butter”
- 1 tsp of Olive oil
- 1 large, Egg, whole, cooked, fried
- 2 thin slices of Cheese Gouda
- Two little brunches of Coriander
Directions:
- Take wholegrain English Muffin and cut it horizontally through the middle. All English muffins usually come pre-cut, but because they were packaged and pressed together for quite a while, they need to be separated with a butter knife.
- Put it into the toaster. When nicely toasted take them out while still hot.
- Take some “Garlic Truffle Butter” or any butter and spread it nice and even over hot toasted muffin splits.
- In the small pan wiped with olive oiled paper towel fry an Egg on one side, then flip an egg to the other side until cooked or semi soft if you like.
- Cut two Slices of Gouda Cheese.
Assemble in the following order:
- Take one half of Buttered English Muffing split.
- Put hot fried egg on the top of it.
- Put two slices of Gouda Cheese on the top of the egg.
- Follow with coriander.
- Cap it all up with a second half of the English Muffin split.
Enjoy your Breakfast with your favourite beverage
Bon Appetit 
Nutrition Facts
1 servings per container
Serving size 1
Amount per serving
Calories
298
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 204mg
68%
Sodium 361mg
16%
Total Carbohydrate 23g
8%
Dietary Fiber 3g
10%
Total Sugars 2g
Includes 0g Added Sugars 0%
Protein 15g
Potassium 81mg
2%
Vitamin A
11%
Calcium
9%
Iron
5%
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Recipe
Step-by-Step Photos
