You Will Need:
- 500 ml Extra virgin Olive oil
- two 0.5 mm slices of ginger, each sliced in half
- 1 root of turmeric sliced to 4 quarters
- One quarter of fresh lime or lemon
- 3 cloves of fresh garlic peeled- all cut in half
- Small cayenne chilli sliced in half
- 1 tsp of peppercorn mix (green, pink, white, black)
- 2 tsp Chilli flakes
- 1 tsp of Fenugreek seeds
- 1 tsp of yellow mustard seed
- 1 tsp of black mustard seed
- 1 tsp of coriander seed
- 1 brunch of rosemary, or few brunches of any other herbs (oregano, parsley, mint, thyme, sage, basil, tarragon) you pick to your preference.
Directions:
- Take olive oil, all the listed spices and herbs
- Fill the empty glass bottle with the dry spices first
- Follow with fresh cayenne chilli, garlic, ginger, turmeric and lime or lemon.
- Insert herb brunches
- Fill bottle with olive oil to the top
- Cover bottle with the cork and shake it
- Store in the dark place for a week allowing the oil infusion process
- Replace cork with the olive oil nozzle and use it on your salads, cook with it or serve it with nicely toasted sour dough and pickled olives.
Bon Appetit 
Nutrition Facts
33 servings per container
Serving size 1 tbsp
Amount per serving
Calories
130
% Daily Value*
Total Fat 15g
19%
Saturated Fat 2.1g
11%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 28mg
2%
Total Carbohydrate 1g
1%
Dietary Fiber 0g
0%
Total Sugars 0.1g
Includes 0g Added Sugars 0%
Protein 0.3g
Potassium 29mg
1%
Choline
<1%
Niacin
1%
Vitamin A
6%
Vitamin B6
2%
Vitamin E
11%
Calcium
1%
Iron
2%
Valine
1%
Tryptophan
1%
Vitamin K
9%
Oleic acid
11%
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
Recipe
Step-by-Step Photos
