PRINT SugarFree Wholemeal Ruskiye Pryaniki

SugarFree Wholemeal Ruskiye Pryaniki

You Will Need:

Pryaniki

• 300 gram, Natvia Sweetener (Baking Pack)
• 85 milliliter, Butter Unsalted
• 100 g (1 cup), Flour
• 350 g, Wholemeal Flour
• 0.5 tsp, ground, Cardamom
• 0.5 tsp(s), Spices, allspice, ground
• 0.5 tsp, Cinnamon
• 2 pinches of Himalayan salt
• 0.5 tsp, Organic Ginger
• 1 Egg
• 2 Egg Yolks
• 3 tsp, Baking powder
• 3 medium bananas

Frosting

• 15 g, Unsalted butter
• 30 ml, Organic A2 Milk
• 2 scoops, Naturally Slim Protein Powder (Vanilla)
• 30 g Natvia Sweetener

Directions:

Pryaniki

1. Place into the pan: butter sweetener, all the spices, and banana preferably frozen and melted or mashed if fresh
2. Put it on the stove at medium heat and bring it to a boil.
3. Tip it out into the medium flat dish and put it aside to cool.
4. Whip the yolks till thicken
5. Add mixture to it whipping it together till combined
6. Add flour to the mixture with the spatula
7. Cover it with the glad wrap and put it into the fridge for 20 minutes
8. Heat up the oven on bake to 170 degrees Celcius 
9. Pull out the mixture from the fridge, line your baking trays with baking paper
10. Shape your dough into 14 balls
11. Put it on the trays and send it into the oven
12. Bake it till golden
13. Cover with frosting

Frosting

Combine milk soft butter, sweetener, and protein powder together and whip it til it becomes one smooth mass.

 Serve as you wishEnjoy

Bon Appetit