PRINT Garlic Truffle Butter

Garlic Truffle Butter

You Will Need:

  • 200 g Unsalted butter
  • 5 cloves of garlic
  • 5 steams of Basil
  • 1/2 tsp Himalayan salt
  • 2 tsp of NZEALTH 9 Spice
  • 28 g of Truffle paste
  • 1 fresh chilli 
  • 1 tbsp of olive oil

Directions:

  1. Chop up garlic, chilli and basil very fine
  2. Hit up the olive oil in the pan add chopped spices, truffle paste, 9 spice, salt and fry for 2 minutes
  3. Cool it for 2 minutes
  4. Cube butter and spin it in the blender with truffled spices until smooth.
  5. Store it in the jar in the fridge

 Enjoy 

Bon Appetit

Nutrition Facts
25 servings per container
Serving size 1 Serving
Amount per serving
Calories 65
% Daily Value*
Total Fat 7g 9%
Saturated Fat 5g 25%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Potassium 8mg 1%
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.