PRINT Asian Ichban Coleslaw

Asian Ichban Coleslaw

You Will Need:

• 4 packets of coleslaw kits ( or 1600 g of cabbage cut) (4 large carrots grated)
• 1 big apple
• 1 big cucumber
• 8 garlic cloves
• 1 chilli
• 1/2 tsp of 9 spice
• 2 tbsp of Himalayan salt
• 1/2 cup of apple cider vinegar
• 2 tbsp of natvia (stevia mix)
• 4 tbsp of olive oil
• 1 bunch of coriander

Directions:

1. Unpack the coleslaw kits, take out the dressing as you won’t need it. 
2. Put coleslaw into the big pot, the bigger the better. 
3. Pour the vinegar over it and mix it.
4. Slice cucumber and apple, chope up the coriander and put it on the top of the coleslaw.
5. Chop up the chilli and garlic. 
6. Put olive oil into the little pan, follow with chopped garlic, chilli, Himalayan salt, natvia and nine spice. Start frying till slightly golden.
7. Put the mixture over the vegetables. Start mixing, replicating the kneading, watch the video. 
8. As soon as the juice is released, replace the content in a glass container and refrigerate it for 6-8 hours before you start eating it. Fermentation takes time, so the longer it ferments, the better it pickles. 

Bon Appetit