You Will Need:

  • 2 Burrata
  • 9 medium Tomatoes
  • 1 bunch of basil
  • Small red onion
  • Half a lime
  • Italian Balsamic Vinegar
  • Himalayan salt
  • Chilli infused olive oil


  1. Cut burrata into 8 parts each ball
  2. Take a flat serving dish and lay burrata evenly around the dish
  3. Cut each tomato into 8 parts
  4. Lay cut tomatoes between burrata’s pieces nice and even
  5. Cut red onion into half first and then slice thinly into half circles
  6. Sprinkle red onion over the salad
  7. Detach basil leaves of the basil brunches
  8. Follow with basil leaves sticking it into the spaces between burrata and tomatoes
  9. Sprinkle some Himalayan salt and 9 spice
  10. Drizzle over with chilli infused olive oil and balsamic vinegar

Serve and enjoy your lunch

Bon Appetit

Nutrition Facts
2 servings per container
Serving size 1

Amount per serving
Calories 483
% Daily Value*
Total Fat 28g 35%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1535mg 67%
Total Carbohydrate 44g 15%
Dietary Fiber 7g 24%
Total Sugars 30g
Includes 0g Added Sugars 0%
Protein 17g

Potassium 1248mg 28%
Vitamin A 94%
Vitamin C 100%
Iron 3%
Calcium 23%

The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

Step-by-Step Photos

Burrata Salad “Toscana” is a very simple recipe, easy to make, It is absolutely delicious and will satisfy many!

 It’s made out of simple ingredients which are available at any super market. This salad is not only tasty, but it is extremely nutritious, rich in calcium, omega 3s, and protein. 

The fresh tomatoes and the soft burrata combined with the sweetness of the Balsamic vinegar and pungency of olive oil is a match made in heaven, just one bite of this goodness will take you to a momentous adventure at Tuscany!  


Bon Appetit

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