SugarFree Wholemeal Ruskiye Pryaniki
SugarFree Wholemeal Ruskiye Pryaniki
You Will Need:
Pryaniki
- 300 gram, Natvia Sweetener (Baking Pack)
- 85 milliliter, Butter Unsalted
- 100 g (1 cup), Flour
- 350 g, Wholemeal Flour
- 0.5 tsp, ground, Cardamom
- 0.5 tsp(s), Spices, allspice, ground
- 0.5 tsp, Cinnamon
- 2 pinches of Himalayan salt
- 0.5 tsp, Organic Ginger
- 1 Egg
- 2 Egg Yolks
- 3 tsp, Baking powder
- 3 medium bananas
Frosting
- 15 g, Unsalted butter
- 30 ml, Organic A2 Milk
- 2 scoops, Naturally Slim Protein Powder (Vanilla)
- 30 g Natvia Sweetener
Directions:
Pryaniki
- Place into the pan: butter sweetener, all the spices, and banana preferably frozen and melted or mashed if fresh
- Put it on the stove at medium heat and bring it to a boil.
- Tip it out into the medium flat dish and put it aside to cool.
- Whip the yolks till thicken
- Add mixture to it whipping it together till combined
- Add flour to the mixture with the spatula
- Cover it with the glad wrap and put it into the fridge for 20 minutes
- Heat up the oven on bake to 170 degrees Celcius
- Pull out the mixture from the fridge, line your baking trays with baking paper
- Shape your dough into 14 balls
- Put it on the trays and send it into the oven
- Bake it till golden
- Cover with frosting
Frosting
Combine milk soft butter, sweetener, and protein powder together and whip it til it becomes one smooth mass.
Serve as you wishEnjoy
Bon Appetit
Recipe
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This Sugar-Free wholemeal Ruskiye Pryaniki recipe is a traditional Russian Christmas Puff cookies dessert loved by many. In Russia and Ukraine sold in every grocery store as it is very popular.
I have recreated this delicious goodness for you into an absolute healthy guiltless variant of it. It is warm from spices, beautifully sweet, and can be served as a dessert any day and time.
Once baked and cooled can be stored in an air-sealed jar or tin. Alternatively can be also refrigerated or even frozen.
Enjoy with tea or coffee!
Bon Appetit
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