Garlic Truffle Butter
Garlic Truffle Butter
You Will Need:
- 200 g Unsalted butter
- 5 cloves of garlic
- 5 steams of Basil
- 1/2 tsp Himalayan salt
- 2 tsp of NZEALTH 9 Spice
- 28 g of Truffle paste
- 1 fresh chilli
- 1 tbsp of olive oil
Directions:
- Chop up garlic, chilli and basil very fine
- Hit up the olive oil in the pan add chopped spices, truffle paste, 9 spice, salt and fry for 2 minutes
- Cool it for 2 minutes
- Cube butter and spin it in the blender with truffled spices until smooth.
- Store it in the jar in the fridge
Enjoy
Bon Appetit 
Nutrition Facts
25 servings per container
Serving size 1 Serving
Amount per serving
Calories
65
% Daily Value*
Total Fat 7g
9%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 1mg
1%
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 1g
Potassium 8mg
1%
The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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This Garlic Truffled butter condiment recipe is an absolute must in your fridge. You can use it on sandwiches, pittas, plain bread, boiled potatoes, roasted veggies and also add it to your steak sauces!
It is very easy to make and lasts for ages. all you have to do is make it once in a while.
We use this butter in so many ways, last time I’ve checked we were making it way too often as we go through it pretty quickly.
The ingredients are simple and preparations take next to nothing 10 minutes and it is in your possession.
Enjoy
Bon Appetit
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