Ten Spice Infused Olive Oil
Ten Spice Infused Olive Oil
You Will Need:
- 500 ml Extra virgin Olive oil
- two 0.5 mm slices of ginger, each sliced in half
- 1 root of turmeric sliced to 4 quarters
- One quarter of fresh lime or lemon
- 3 cloves of fresh garlic peeled- all cut in half
- Small cayenne chilli sliced in half
- 1 tsp of peppercorn mix (green, pink, white, black)
- 2 tsp Chilli flakes
- 1 tsp of Fenugreek seeds
- 1 tsp of yellow mustard seed
- 1 tsp of black mustard seed
- 1 tsp of coriander seed
- 1 brunch of rosemary, or few brunches of any other herbs (oregano, parsley, mint, thyme, sage, basil, tarragon) you pick to your preference.
Directions:
- Take olive oil, all the listed spices and herbs
- Fill the empty glass bottle with the dry spices first
- Follow with fresh cayenne chilli, garlic, ginger, turmeric and lime or lemon.
- Insert herb brunches
- Fill bottle with olive oil to the top
- Cover bottle with the cork and shake it
- Store in the dark place for a week allowing the oil infusion process
- Replace cork with the olive oil nozzle and use it on your salads, cook with it or serve it with nicely toasted sour dough and pickled olives.
Bon Appetit
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Nine spice Infused Olive oil is an essential part of cooking and it’s a must at everybody’s pantry due to its countless health benefits!
We have decided to share it with you for the simple reason, Olive Oil carrying a wide array of Anti-Inflammatory Substances which reduce inflammation, oxidation, while improving cardiovascular health and balancing blood pressure.
Originally Extra Virgin Olive oil is a super food however, because we came up with the perfect health-tonic infusion for it, this made it into an extraordinary Super food which is also incredibly tasty!
When we make our Oil infusions, we do more than 5 bottles at the time, so we go crazy creative putting different herbs into each bottle. And just like that, couple of weeks later we have this beautiful infused Extra virgin olive oil with absolutely divine flavour and aroma, which can be used for cooking meals, on any salads, marinades ,with your favourite toasted sourdough and olives and even popcorn for the savoury lovers!
Enjoy
Bon Appetit
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